A warm bowl of Slow Cooker Tomato Soup is like a hug in a mug, soothing you from the inside out. Its vibrant red hue and rich aroma invite you to dive straight into creamy deliciousness, with every spoonful bursting with the sweetness of ripe tomatoes and a hint of basil that dances on your palate. blueberry chimichangas for dessert.
Picture this: it’s a chilly evening, and you’re curled up on the couch, wearing your favorite oversized sweater—complete with questionable stains from last week’s pizza binge. The scent of homemade Slow Cooker Tomato Soup wafts through the air, wrapping around you like a cozy blanket. crock pot lasagna soup This comforting dish is perfect for those days when you need something simple yet satisfying to warm your soul and lift your spirits.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is incredibly easy to make, requiring minimal effort for maximum flavor.
- The blend of fresh ingredients creates a hearty soup that’s both visually appealing and aromatic.
- It’s versatile enough to be served as a starter or paired with a grilled cheese for a classic comfort meal.
- Plus, it makes excellent leftovers that taste even better the next day!
Ingredients for Slow Cooker Tomato Soup
For more inspiration, check out this One-Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; Roma or vine-ripened varieties work particularly well.
- Onion: A medium onion adds sweetness; chop it finely so it melds beautifully into the soup.
- Garlic: Fresh garlic cloves deliver robust flavor; don’t skimp on this aromatic ingredient.
- Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing the soup’s depth.
- Basil: Fresh basil leaves impart an aromatic touch; use more if you’re feeling adventurous!
- Cream: Heavy cream adds richness—feel free to substitute with coconut milk for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole Recipe recipe.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the tomatoes thoroughly. Chop them into quarters, slice the onion, and mince the garlic. Set everything aside like an organized chef gearing up for their cooking show debut.
Step 2: Combine in Slow Cooker
In your trusty slow cooker (the unsung hero of kitchen appliances), add the chopped tomatoes, onion, minced garlic, and fresh basil. Pour in enough vegetable broth to cover the veggies about halfway—this will create an epic base for your soup.
Step 3: Season and Cook
Sprinkle in some salt and pepper for seasoning. Cover your slow cooker and set it on low heat for about six hours or high heat for three hours—this time allows all those delightful flavors to mingle like old friends at a reunion.
Step 4: Blend It Up
Once cooked to perfection, grab an immersion blender (or transfer carefully to a regular blender) and blend until silky smooth. If you’re feeling fancy, leave some chunks for texture—it’s all about personal preference!
Step 5: Add Cream
Stir in heavy cream until well combined. Taste test and adjust seasoning as needed—add more basil or salt if desired.
Step 6: Serve Warm
Transfer your vibrant tomato soup into bowls and garnish with fresh basil leaves. Pair it with crusty bread or a gooey grilled cheese sandwich—the ultimate comfort combo!
Now that you’ve created this sumptuous bowl of Slow Cooker Tomato Soup, it’s time to savor each delightful spoonful while contemplating life choices—like whether or not you should have seconds (you definitely should). Enjoy!
You Must Know
- This Slow Cooker Tomato Soup is not just comforting; it’s incredibly simple to whip up.
- You can adjust the ingredients based on your pantry stash.
- Its rich color and aroma make it a delightful centerpiece for any meal.
- Perfect for busy days when you want homemade goodness without the fuss.
Perfecting the Cooking Process
Start by chopping your veggies and garlic for that fresh flavor punch. Add them to the slow cooker with tomatoes and broth. Let it simmer low and slow while you kick back and relax—no need to babysit this soup!
Add Your Touch
Want to jazz it up? Toss in some fresh basil or a splash of balsamic vinegar for zing. You can even blend in a dollop of cream or a sprinkle of cheese before serving—go wild with your creativity!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. When reheating, gently warm on the stove, stirring occasionally, until heated through. You can also microwave it—just don’t forget to cover it!
Chef's Helpful Tips
- For perfect Slow Cooker Tomato Soup, use ripe tomatoes for maximum flavor.
- Avoid overcooking; check halfway through to ensure everything’s melding nicely.
- An immersion blender makes pureeing easier than ever—no extra dishes involved!
Sometimes, I serve this soup at family gatherings, and it’s like watching magic unfold. Everyone raves about it, and I can’t help but feel like a culinary wizard with minimal effort!
FAQs :
What ingredients are needed for Slow Cooker Tomato Soup?
To make delicious slow cooker tomato soup, you will need ripe tomatoes, onion, garlic, vegetable broth, olive oil, and fresh basil. Optional ingredients include sugar to balance acidity and cream for a richer texture. You can also add spices like salt and pepper for flavor enhancement. spicy shrimp sushi stacks Using high-quality tomatoes will significantly improve the taste of your soup. Fresh herbs can elevate the dish further, making it aromatic and delightful.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking slow cooker tomato soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully, resulting in a rich and hearty soup. If you’re short on time, opt for the high setting, but be aware that the depth of flavor may not be as pronounced as with the low setting. Always check for tenderness in the vegetables before serving.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze slow cooker tomato soup for later enjoyment. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to portion it out so you can thaw only what you need. When frozen properly, it can last up to three months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm it gently on the stove or microwave.
How can I customize my Slow Cooker Tomato Soup?
Customizing your slow cooker tomato soup is easy! You can add roasted red peppers for a smoky flavor or throw in some carrots and celery for added nutrition. Consider blending in some cooked pasta or rice for a heartier meal. Experimenting with different herbs like thyme or oregano can also change the profile of your soup dramatically. For a creamy version, stir in some heavy cream or coconut milk before serving.
Conclusion for Slow Cooker Tomato Soup :
In summary, slow cooker tomato soup is a simple yet flavorful dish that brings comfort any time of year. With essential ingredients like ripe tomatoes and fresh herbs, this recipe is both nutritious and satisfying. Cooking it slowly enhances its rich tastes while allowing you to enjoy effortless preparation throughout the day. more slow cooker recipes Whether served alone or paired with crusty bread, this soup is sure to please everyone at your table. Enjoy making this delightful dish that warms both body and soul!
Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Tomato Soup is a heartwarming dish that brings comfort on chilly evenings. With its luscious blend of ripe tomatoes, aromatic basil, and creamy richness, this soup is the ultimate cozy meal. Effortlessly prepared in a slow cooker, it transforms simple ingredients into a velvety delight that pairs perfectly with crusty bread or a gooey grilled cheese sandwich. Enjoy a bowl of this homemade goodness for an easy yet satisfying dinner any day of the week.
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil leaves, packed
- 1 cup heavy cream (or coconut milk for dairy-free)
Instructions
- Wash and chop the tomatoes, onion, and garlic.
- In your slow cooker, combine chopped tomatoes, onion, minced garlic, and basil. Pour in vegetable broth to cover the veggies halfway.
- Season with salt and pepper. Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth using an immersion blender or regular blender—leave some chunks if desired.
- Stir in heavy cream until well combined; taste and adjust seasoning as needed.
- Serve warm garnished with fresh basil leaves alongside crusty bread or a grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 295
- Sugar: 10g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 60mg
