The aroma of freshly baked Banana Walnut Cream Cake wafts through the air, enticing your senses with a warm hug of sweetness and nuttiness. This cake isn’t just dessert; it’s a celebration of flavors, where ripe bananas meet crunchy walnuts in a creamy embrace that promises to dance on your taste buds. Imagine slicing into a moist, golden piece, the layers revealing themselves like a surprise party you never knew you needed. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Now, picture this: You’re hosting friends for brunch, and you want to impress them with something that says, “I’m sophisticated but also really fun.” Enter Banana Walnut Cream Cake—perfect for birthdays, lazy Sundays, or any occasion when you want to bring joy into the room. A bite of this cake will transport you back to simpler times, perhaps reminding you of your grandmother’s kitchen filled with love and laughter. Get ready for an explosion of flavors that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This delightful Banana Walnut Cream Cake is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- The balance of sweet bananas and crunchy walnuts creates a flavor explosion that pleases the palate.
- Visually stunning with its rich cream layers, this cake is sure to be the star of any gathering.
- Versatile enough to serve at brunch or as a decadent dessert after dinner.
Ingredients for Banana Walnut Cream Cake
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about 3-4 medium-sized ripe bananas; they should be brown-speckled for maximum sweetness.
- Walnuts: A cup of chopped walnuts adds a delightful crunch; toast them lightly for enhanced flavor.
- All-Purpose Flour: Two cups will provide the base for our cake; sift it before measuring for best results.
- Granulated Sugar: One cup helps sweeten the batter; adjust based on your taste preference.
- Baking Powder: Two teaspoons ensure our cake rises beautifully in the oven.
- Unsalted Butter: Half a cup melted butter provides richness; feel free to use coconut oil if you’re dairy-free.
- Heavy Cream: For frosting and filling; one cup gives us that luscious texture we crave.
For the Frosting:
- Powdered Sugar: You’ll need about two cups for sweetness and stability in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Walnut Cream Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s happening, grease two round cake pans with butter or cooking spray. Getting those pans ready now means less mess later!
Step 2: Prepare Your Bananas
In a large mixing bowl, mash those ripe bananas until smooth. Feel free to use a fork or potato masher while channeling your inner pastry chef—just don’t get too carried away!
Step 3: Mix Dry Ingredients
In another bowl, whisk together flour, sugar, baking powder, and chopped walnuts. Ensure everything is well combined; we want no flour clumps ruining our masterpiece.
Step 4: Combine Wet Ingredients
Pour melted butter into the mashed bananas along with an egg (if using) and mix until fully incorporated. Slowly add your dry ingredients into this lovely banana mixture until just combined—don’t overmix!
Step 5: Bake Those Layers
Divide the batter evenly between your prepared pans and bake in the preheated oven for about 25-30 minutes. Keep an eye on them! You’ll know they’re done when golden brown on top and a toothpick comes out clean.
Step 6: Cool and Frost
Allow cakes to cool in their pans for about ten minutes before transferring them onto wire racks. Once cooled completely, whip up heavy cream with powdered sugar until soft peaks form—a glorious cloud-like frosting awaits! Spread generously between layers and on top.
Transfer slices onto plates and watch as friends dive in joyfully—it’s hard not to smile when enjoying a slice of Banana Walnut Cream Cake!
You Must Know
- This delightful Banana Walnut Cream Cake is not just a dessert; it’s a memory-maker.
- With its rich flavors and creamy texture, it transforms any gathering into a festive occasion.
- Easy to whip up, this cake will have everyone asking for seconds—just be prepared to share the recipe!
Perfecting the Cooking Process
Start by ripe bananas for that perfect sweetness; mash them while preheating your oven. Mix the dry ingredients separately, then cream the butter and sugar. Combine everything in sequence for the fluffiest results. Don’t forget to fold in those crunchy walnuts before baking!
Add Your Touch
Feel free to swap walnuts for pecans or even chocolate chips if you want to indulge a little more. Try adding a dash of cinnamon or nutmeg for a warm spice kick. Make it your own by playing with toppings like whipped cream or fresh fruit.
Storing & Reheating
To keep your Banana Walnut Cream Cake fresh, store it covered at room temperature for up to three days. For longer storage, refrigerate it in an airtight container for up to a week. Reheat individual slices in the microwave for 10-15 seconds when you’re ready to enjoy!
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and moisture; they blend seamlessly into the batter.
- Don’t overmix after adding flour—this keeps your cake light and fluffy.
- Allow the cake to cool completely before frosting for the best results and to avoid melting messes.
Sometimes I think my kitchen should come with a warning label: “Caution! Adventures in baking may lead to spontaneous dance parties!” The first time I made this cake, my friends couldn’t stop singing its praises—it was a definite hit!
FAQs :
What ingredients do I need for Banana Walnut Cream Cake?
To make a delicious Banana Walnut Cream Cake, you will need ripe bananas, chopped walnuts, all-purpose flour, sugar, baking powder, eggs, vanilla extract, and heavy cream. The ripe bananas provide natural sweetness and moisture, while walnuts add a delightful crunch. strawberries and cream dessert Don’t forget to have some butter on hand for greasing the cake pan. warm apple crisp recipe This combination of ingredients creates a rich and flavorful dessert that everyone will love.
How long does it take to bake Banana Walnut Cream Cake?
Baking a Banana Walnut Cream Cake typically takes about 30 to 40 minutes at 350°F (175°C). However, the exact time may vary depending on your oven and the size of your cake. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your cake is ready. pair with strawberry cake Allow it to cool completely before serving for the best texture.
Can I substitute ingredients in Banana Walnut Cream Cake?
Yes, you can substitute some ingredients in Banana Walnut Cream Cake to suit your dietary preferences or availability. For instance, if you’re looking for a gluten-free option, you can use almond flour or a gluten-free baking mix instead of all-purpose flour. You can also replace regular sugar with coconut sugar or honey for added flavor. Just be mindful that substitutions may alter the final taste and texture slightly.
How should I store leftover Banana Walnut Cream Cake?
To keep your Banana Walnut Cream Cake fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices of the cake by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw in the refrigerator before enjoying again.
Conclusion for Banana Walnut Cream Cake :
Banana Walnut Cream Cake is an irresistible dessert that combines moist banana flavor with crunchy walnuts and creamy frosting. This recipe is perfect for gatherings or as a sweet treat anytime. Remember to use ripe bananas for optimal sweetness and bake until golden brown. delightful cream cheese cookies With easy substitutions available, this cake can cater to various dietary needs. Enjoy every slice of this delightful cake that brings comfort and joy with each bite!
Banana Walnut Cream Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Walnut Cream Cake is a delightful blend of moist, ripe bananas and crunchy walnuts enveloped in rich cream frosting. Perfect for brunch or any celebration, this cake will whisk you back to cherished memories with every bite. Easy to make and even easier to love, it’s an ideal dessert that brings joy to any gathering.
Ingredients
- 3–4 medium ripe bananas
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- 1 cup heavy cream
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and walnuts.
- Combine melted butter with mashed bananas and mix well; gently add the dry ingredients until just combined.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes in pans before transferring to wire racks. Once cooled, whip heavy cream with powdered sugar until soft peaks form, then frost the cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
