There’s something undeniably comforting about a bowl of minestrone soup. Picture this: a steaming pot filled with vibrant veggies, tender beans, and pasta dancing in a rich broth that smells like a warm hug on a chilly day. bean with bacon soup As the aroma wafts through your kitchen, you can’t help but feel that all is right with the world. This is where we dive into the heart of comfort food—minestrone soup, a dish as versatile as it is delicious.
Now, let me take you back to my childhood. It was an ordinary Tuesday evening when my mom would whip up her famous minestrone soup. The kitchen would be filled with laughter and the tantalizing scent of garlic and herbs simmering away. There was always something magical about watching all those colorful ingredients come together in one big, happy pot. Whether it was a rainy day or just another family dinner, that soup never failed to warm our hearts and fill our bellies with joy. For more inspiration, check out this Classic French Garlic Soup recipe.
Why You'll Love This Recipe
- This minestrone soup recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- Packed with flavors from fresh vegetables and herbs, it’s a culinary fiesta in every spoonful.
- The vibrant colors make it visually stunning, enticing everyone around the dinner table.
- It’s also super versatile—you can swap ingredients based on what’s in your fridge or pantry!
Ingredients for Minestrone Soup
Here’s what you’ll need to make this delicious dish:
- Olive Oil: A good drizzle of extra virgin olive oil brings richness and depth to the soup’s flavor.
- Onion: Chop one medium onion; it forms the aromatic base of our flavorful broth.
- Carrots: Slice two medium carrots for sweetness and color that brightens up the dish.
- Celery: Use two stalks of celery; they add crunch and enhance the overall texture.
- Garlic: Mince three cloves of garlic; nothing beats that aromatic punch of freshly chopped garlic.
- Zucchini: One medium zucchini adds freshness; chop it into bite-sized pieces for easy eating.
- Canned Diced Tomatoes: One can (14 oz) provides acidity and richness; choose ones packed in juice for extra flavor.
- Vegetable Broth: Four cups of vegetable broth creates a savory base; feel free to use homemade or store-bought.
- Kidney Beans: One can (15 oz) rinsed and drained; these legumes add protein and heartiness.
- Pasta: Half a cup of small pasta shapes like ditalini or elbow macaroni brings satisfaction to each spoonful.
- Fresh Basil: A handful of fresh basil leaves adds that final touch of fragrance and flavor before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Minestrone Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, pour in some olive oil. Add chopped onion, carrots, and celery. Sauté until they start softening—about five minutes—stirring occasionally until fragrant.
Step 2: Add Garlic and Zucchini
Once your vegetables are feeling cozy, toss in minced garlic and diced zucchini. Stir everything together for about two minutes until the garlic releases its lovely aroma.
Step 3: Introduce Tomatoes and Broth
Now it’s time for some fun! Pour in those canned diced tomatoes along with their juices, then add vegetable broth. Bring this colorful concoction to a gentle boil while stirring occasionally.
Step 4: Incorporate Beans and Pasta
When your broth is bubbling like it’s excited for dinner time, add the kidney beans (drained!) and pasta. Let them simmer together on low heat until the pasta is al dente—about ten minutes should do it.
Step 5: Season With Herbs
As your soup simmers away happily, season generously with salt & pepper to taste. Finally, toss in some fresh basil leaves for that aromatic finish!
Step 6: Serve With Love
Ladle your beautiful minestrone soup into bowls! You can garnish with additional basil or even some grated Parmesan cheese if you’re feeling fancy.
Serve hot alongside crusty bread or grilled cheese sandwiches for an unforgettable meal that warms both body and soul!
You Must Know
- Minestrone soup is not just a dish; it’s a warm hug in a bowl.
- Packed with vegetables, beans, and pasta, it’s perfect for cozy nights or impressing guests.
- Customize it to your taste, and watch everyone ask for seconds!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Add chopped vegetables next, followed by broth, beans, and seasonings. Let it simmer while cooking pasta separately. Combine everything at the end for a delightful minestrone soup bursting with flavor. For more inspiration, check out this Creamy Cauliflower Bean Soup recipe.
Add Your Touch
Feel free to swap out veggies based on what you have. Spinach instead of kale? Go for it! Want a kick? Add crushed red pepper flakes. You can even toss in some cooked Italian sausage for extra heartiness.
Storing & Reheating
Store minestrone soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until heated through, adding a splash of broth if needed to retain moisture.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley to elevate flavors and add freshness.
- Always taste as you go; seasoning adjustments make all the difference.
- If using canned beans, rinse them thoroughly to remove excess sodium and improve flavor.
Minestrone soup reminds me of rainy Sundays when my mom would whip up a batch that warmed us from the inside out. The smell would fill our home and bring everyone together around the table.
FAQs :
What is Minestrone Soup?
Minestrone soup is a hearty Italian dish that typically combines a variety of vegetables, beans, and pasta or rice. It is known for its rich and comforting flavor, often enhanced with herbs like basil and thyme. This soup can be customized based on seasonal ingredients, making it a versatile choice for any time of year. spinach tomato tortellini Whether you prefer a tomato-based or broth-based version, minestrone soup offers a nutritious meal that warms the soul.
How do I make Minestrone Soup vegetarian-friendly?
To make minestrone soup vegetarian-friendly, simply omit any meat or animal-based stocks. Instead, use vegetable broth as the base and include an assortment of fresh vegetables like zucchini, carrots, and spinach. Beans such as cannellini or kidney beans add protein while keeping the dish filling. You can also enhance the flavor with herbs and spices to create a delicious plant-based version that everyone will enjoy.
Can I freeze Minestrone Soup?
Yes, you can freeze minestrone soup! To do this effectively, allow the soup to cool completely before transferring it to an airtight container. Be sure to leave some space at the top for expansion as it freezes. pumpkin pie cheesecake dip When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave. Freezing preserves the flavors and makes for an easy meal later on.
What are some variations of Minestrone Soup?
There are countless variations of minestrone soup! You might try adding seasonal vegetables such as asparagus in spring or squash in autumn. Some recipes call for different types of pasta or grains like farro or barley instead of traditional pasta. Additionally, you could experiment with various herbs and spices to create unique flavor profiles. This adaptability is what keeps minestrone exciting!
Conclusion for Minestrone Soup :
Minestrone soup is not only delicious but also incredibly versatile and nutritious. With endless possibilities for customization, it allows home cooks to incorporate seasonal ingredients while catering to various dietary preferences. Whether enjoyed fresh or frozen, this comforting soup provides warmth during chilly days and brings a taste of Italy to your table. Remember to experiment with different vegetables and herbs to find your perfect minestrone blend!
Minestrone Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Minestrone soup is a heartwarming Italian classic that combines a medley of fresh vegetables, hearty beans, and tender pasta in a savory broth. This nourishing dish is not only delicious but also incredibly versatile, allowing you to adapt it with seasonal ingredients or pantry staples. Perfect for cozy nights or family gatherings, each spoonful offers a comforting hug in a bowl that everyone will love.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 1 (14 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 (15 oz) can kidney beans, rinsed and drained
- ½ cup small pasta (ditalini or elbow)
- A handful of fresh basil leaves
Instructions
- In a large pot over medium heat, add olive oil. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and zucchini; stir for another 2 minutes.
- Pour in diced tomatoes with juices and vegetable broth; bring to a gentle boil while stirring occasionally.
- Add kidney beans and pasta; simmer on low heat for about 10 minutes until pasta is al dente.
- Season with salt and pepper to taste. Stir in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
