Name: 2 Ingredient Cookie Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cookie dough (store-bought or homemade); 1/2 cup chocolate chips (semi-sweet or milk chocolate)

There’s something magical about the simple joy of cookie cups. Picture a delicate golden shell that cradles a gooey, dreamy center, ready to transport your taste buds into a realm of sweet satisfaction. With just two ingredients, you’ll whip up these delightful treats faster than you can say “cookie monster.” The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” and trust me, they won’t be disappointed when they find out.

Now, imagine sitting on the couch after a long day, savoring each bite of these cookie cups while binge-watching your favorite show. These little morsels are perfect for any occasion—from spontaneous late-night cravings to festive gatherings where you want to impress without breaking a sweat. Get ready to indulge in a flavor experience that’ll make your heart sing and your stomach happy!

Why You'll Love This Recipe

These cookie cups are incredibly easy to prepare, making them perfect for busy weeknights or sudden sugar cravings.
Their rich flavor profile combines buttery sweetness with a hint of indulgence that satisfies any sweet tooth.
Visually appealing, they’re like little edible masterpieces that brighten up any dessert table.
Plus, you can customize the filling based on your favorite treats—chocolate chips, fruit preserves, or even peanut butter!

Ingredients for 2 Ingredient Cookie Cups

Here’s what you’ll need to make this delicious dish:

Cookie Dough: You can use store-bought cookie dough for convenience or whip up a simple homemade version using just flour and butter.
Chocolate Chips: Go for semi-sweet or milk chocolate chips depending on how sweet you want your cookie cups to be.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 2 Ingredient Cookie Cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while you gather all the necessary tools—baking sheets and cupcake tins are essential here!

Step 2: Prepare the Cupcake Tins

Lightly grease your cupcake tins with non-stick spray or butter. This will help ensure your cookie cups pop out easily without leaving behind any precious bits.

Step 3: Shape the Cookie Dough

Roll small balls of cookie dough (about a tablespoon each) and place them into the greased cupcake tins. Gently press them down in the center to create an indentation.

Step 4: Add Your Filling

Spoon a few chocolate chips into each indentation you’ve created. Feel free to add more if you’re feeling particularly indulgent—no one’s judging here!

Step 5: Bake Away

Pop those beauties into the preheated oven and bake for about 12-15 minutes until they are golden brown around the edges but still soft in the middle.

Step 6: Cool and Serve

Once baked, remove from the oven and let them sit for about five minutes before transferring them onto a wire rack. Enjoy warm or at room temperature—either way, they’re sure to disappear quickly!

Transfer to plates and enjoy these delightful treats with friends, family, or all by yourself during a cozy night in!

You Must Know

These delightful 2 Ingredient Cookie Cups are not just easy to make; they are a hit at every gathering!
With their sweet, soft interiors and crispy edges, they’ll have your friends begging for the recipe.
Plus, they’re perfect for customizing with your favorite toppings!

Perfecting the Cooking Process

To achieve cookie cup perfection, start by preheating your oven and preparing your dough. Shape the dough into cups in a muffin tin, then bake until golden brown. This sequence ensures even baking and avoids any soggy bottoms—no one likes a sad cookie!

Add Your Touch

Feel free to get creative with these 2 Ingredient Cookie Cups! Swap out chocolate chips for nuts or dried fruits, or add a sprinkle of sea salt on top before baking. delicious chocolate chip cookies You can also fill them with ice cream for an extra indulgent treat! salted caramel cheesecake cookies. strawberry cheesecake bites.

Storing & Reheating

To keep your cookie cups fresh, store them in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds to restore their softness without losing that delicious crunch.

Chef's Helpful Tips

To ensure perfect 2 Ingredient Cookie Cups every time, remember to use room temperature ingredients for better mixing.
Don’t overbake; keep a close eye on them around the 10-minute mark.
And finally, let them cool completely before removing from the pan to prevent breakage!

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Sometimes I whip these up for impromptu gatherings, and they always disappear faster than I can say “cookie cup.” Friends often rave about how easy they are to make, and I secretly take all the credit!

FAQs:

What are 2 Ingredient Cookie Cups?

2 Ingredient Cookie Cups are a simple and delicious treat made using just two ingredients: cookie dough and a filling of your choice. These delightful little cups can be filled with chocolate, peanut butter, or any sweet filling you prefer. The beauty of this recipe is its versatility, allowing you to customize each cup to suit your taste. Perfect for parties or as a quick dessert, these cookie cups are both easy to make and fun to eat! For more inspiration, check out this Cookie Monster Cookies recipe.

How do I make the cookie dough for 2 Ingredient Cookie Cups?

To make the cookie dough for 2 Ingredient Cookie Cups, you can use store-bought dough or create your own with basic ingredients like flour, sugar, and butter. Simply mix the ingredients until they form a dough. Once your dough is ready, press it into a muffin tin to form cups. no bake cheesecake parfait Bake until golden brown, then allow them to cool before adding your favorite filling. This straightforward process ensures that anyone can whip up these tasty treats in no time.

Can I use different fillings for my 2 Ingredient Cookie Cups?

Absolutely! The fun part about 2 Ingredient Cookie Cups is the variety of fillings you can use. Popular choices include chocolate chips, Nutella, cream cheese frosting, or even fruit preserves. Feel free to get creative with your fillings; you could even combine several flavors for an exciting twist! Each filling adds its unique flavor profile, making each batch of cookie cups a new experience.

How long do 2 Ingredient Cookie Cups last?

When stored properly in an airtight container at room temperature, 2 Ingredient Cookie Cups typically last about three days. If you want them to stay fresh longer, consider refrigerating them for up to a week. You can also freeze unfilled cookie cups for up to three months. Just make sure to let them cool completely before freezing to maintain their texture and flavor when you’re ready to enjoy them later.

Conclusion for 2 Ingredient Cookie Cups:

In summary, 2 Ingredient Cookie Cups offer an easy and delightful way to satisfy your sweet tooth with minimal effort. Using just two ingredients allows for endless customization through various fillings like chocolate or fruit preserves. Whether you’re making these treats for a special occasion or just as a quick snack, they’re sure to impress family and friends alike. Enjoy experimenting with different flavors and have fun creating your perfect cookie cup masterpiece!