Description
Taco salad is a colorful and satisfying dish that combines the crunch of fresh lettuce, the zesty kick of lime, and the savory goodness of seasoned beef. Perfect for any gathering or a quick weeknight dinner, this customizable recipe lets you mix and match ingredients to suit your preferences. Each bite is a delightful explosion of flavors, making it a go-to meal for those craving something delicious and fun.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 cups iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- 1/2 cup sour cream
- 2 tbsp lime juice
Instructions
- In a skillet over medium heat, cook ground beef until browned; drain excess fat and stir in taco seasoning.
- While the meat cooks, chop iceberg lettuce and halve cherry tomatoes.
- In a small bowl, combine sour cream with lime juice and mix until smooth.
- In a large bowl, layer chopped lettuce, seasoned beef, cherry tomatoes, shredded cheese, and tortilla chips.
- Drizzle the dressing over the top and toss gently to combine.
- Serve immediately for a fresh and vibrant meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg